This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together. This fascinating exploration of the typical ingredients of the area includes wonderful foods such as Parmesan cheese, balsamic ...
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This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together. This fascinating exploration of the typical ingredients of the area includes wonderful foods such as Parmesan cheese, balsamic vinegar, fresh egg pasta, risotto rice, Parma ham and exquisite white truffles. It is illustrated with over 370 beautiful photographs by the award-winning food photographer Martin Brigdale. Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley comprise the diverse North-western corner of Italy. This fabulous new book opens with an exploration into each region of this part of Italy, focussing on their geography, history and food culture. It includes fascinating information about the festivals and celebrations that take place, as well as the typical foods that accompany them. The recipe section contains 65 authentic dishes from antipasto, through the primo and secondo, to dessert. Famous classics are included, such as Minestrone Soup, Barolo Risotto, Salsa Verde and Panna Cotta. Each dish is beautifully photographed and complete nutritional breakdowns are provided throughout. Cook's tips and variations provide extra help and ideas to help you make the most out of each recipe. A celebration of the distinctive tastes and traditions that have shaped the Italian menu, this book is ideal for anyone wanting to learn how to prepare the classics of North-west Italy.
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Add this copy of Food and Cooking of Milan and Bologna to cart. $21.19, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2011 by Aquamarine.
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Add this copy of Thefood and Cooking of Milan and Bologna Classic Dishes to cart. $21.20, very good condition, Sold by Wyemart Limited rated 5.0 out of 5 stars, ships from HEREFORD, HEREFORDSHIRE, UNITED KINGDOM, published 2011 by Anness Publishing.
Add this copy of The Food and Cooking of Milan and Bologna: Classic to cart. $46.15, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Anness.
