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Food and Cooking of Hungary


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Food and Cooking of Hungary - Rowe, Silvena
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This title offers 65 traditional recipes from Central Europe in 300 photographs. This is a delightful guide to the distinctive cuisine of Hungary with 65 step-by-step recipes and 300 photographs. A fascinating introduction brings to life the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. It introduces traditional dishes such as hearty plates of goulash (gulyas), spicy porkolt stews, classic strudels (retes) ...

Food and Cooking of Hungary 2012, Aquamarine, London

ISBN-13: 9781903141922