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Food and Cooking of Africa and Middle East: A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; The Ingredients; The Techniques and Over 150 Authentic Dishes

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Food and Cooking of Africa and Middle East: A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; The Ingredients; The Techniques and Over 150 Authentic Dishes - O'Shea, Mark
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A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.

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Food and Cooking of Africa and Middle East: A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; The Ingredients; The Techniques and Over 150 Authentic Dishes 2005, Lorenz Books, London

ISBN-13: 9780754815280

Hardcover