Unlike some of its competitors, this book is grounded in basic and clinical science. The authors aim to dispel some of the myths in the existing literature and provide a sound basis for current treatments and future study. The book is divided into three main sections: adverse reactions to food antigens (basic science and clinical science); adverse reactions to food additives; and contemporary topics in adverse reactions to foods. It is intended for allergists, immunologists, paediatricians, toxicologists.
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Unlike some of its competitors, this book is grounded in basic and clinical science. The authors aim to dispel some of the myths in the existing literature and provide a sound basis for current treatments and future study. The book is divided into three main sections: adverse reactions to food antigens (basic science and clinical science); adverse reactions to food additives; and contemporary topics in adverse reactions to foods. It is intended for allergists, immunologists, paediatricians, toxicologists.
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Add this copy of Food Allergy: Adverse Reactions to Foods and Food to cart. $70.31, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2008 by Wiley-Blackwell.
