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Food, Wine and China: A Tourism Perspective

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Food, Wine and China: A Tourism Perspective - Pforr, Christof (Editor), and Phau, Ian (Editor)
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The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China's outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book specifically focuses on the demand for food and wine tourism experiences by Chinese tourists, which in recent years has become an important constituent of destination competitiveness. Looking at the different ways in which individual ...

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Food, Wine and China: A Tourism Perspective 2022, Routledge, Oxford

ISBN-13: 9781032339115

Trade paperback

Food, Wine and China: A Tourism Perspective 2018, Routledge, London

ISBN-13: 9781138732254

Hardcover