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Food & Wine Best of the Best, Volume 18: The Most Exceptional Recipes from the 25 Best Cookbooks of the Year

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Food & Wine Best of the Best, Volume 18: The Most Exceptional Recipes from the 25 Best Cookbooks of the Year - Cowin, Dana (Editor), and The Editors of Food & Wine
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The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine. To find the year's most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, Food & Wine Best of the Best reflects exactly how people want to cook today. Recipes for starters, main courses, and desserts have each been ...

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Food & Wine Best of the Best, Volume 18: The Most Exceptional Recipes from the 25 Best Cookbooks of the Year 2015, Oxmoor House

ISBN-13: 9780848746490

Hardcover