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Food Tourism in Asia - Park, Eerang (Editor), and Kim, Sangkyun (Editor), and Yeoman, Ian (Editor)
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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research ...

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Food Tourism in Asia 2019, Springer, Singapore

ISBN-13: 9789811336232

2019 edition

Hardcover