The articles in this volume examine how, with its invasion of Southeast Asia at the end of 1941, Japan seized control of Burma, Thailand and Vietnam, the major rice exporting countries in the world. However, the region experienced severe food shortages, because the Japanese were unable to transport the rice into the needy areas.
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The articles in this volume examine how, with its invasion of Southeast Asia at the end of 1941, Japan seized control of Burma, Thailand and Vietnam, the major rice exporting countries in the world. However, the region experienced severe food shortages, because the Japanese were unable to transport the rice into the needy areas.
Read Less
Add this copy of Food Supplies and the Japanese Occupation in South-East to cart. $51.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1998 by Palgrave MacMillan.
