Skip to main content alibris logo
Food Service Manual for Health Care Institutions - Parker Puckett, Ruby, and American Society for Healthcare Food Service Administrators, and Green, Carlton (Foreword by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book--which has become the standard in the field of institutional and health care food service--includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. ...

loading
Food Service Manual for Health Care Institutions 2004, Jossey-Bass, San Francisco, CA

ISBN-13: 9780787964689

3rd edition

Trade paperback