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Food Security and Climate Change - Yadav, Shyam Singh (Editor), and Redden, Robert J. (Editor), and Hatfield, Jerry L. (Editor)
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This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books-to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives-it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges ...

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Food Security and Climate Change 2019, Wiley-Blackwell, Hoboken

ISBN-13: 9781119180647

Hardcover