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Food Scarcity and Famine: Assessment and Response

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Food Scarcity and Famine: Assessment and Response - Young, Helen
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This book provides a new approach to assessing and responding to situations of food scarcity and gives a comprehensive explanation of how to assess these situations in order to judge which interventions will be most effective.

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Food Scarcity and Famine: Assessment and Response 1992, Oxfam, Rugby

ISBN-13: 9780855981457

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