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Food Safety Economics: Incentives for a Safer Food Supply

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Food Safety Economics: Incentives for a Safer Food Supply - Roberts, Tanya (Editor)
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Examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives Explores economic decision making within individual companies to understand the tradeoffs of the costs of food safety systems to comply with regulations Applies economic theory to food safety decision making in both the public and private sectors

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Food Safety Economics: Incentives for a Safer Food Supply 2019, Springer, Cham

ISBN-13: 9783319921372

2018 edition

Hardcover