Food Safety 1993

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented. Read More

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $192.50 (Expires May 12, 2025) 365 Day Rental: $227.50 (Expires Nov 13, 2025) Buy eBook Lifetime Access: $350.00 Title: Food Safety 1993 by Institute Publisher: Taylor & Francis Print ISBN: 9780824791568, 0824791568 eText ISBN: 9781000148282 Edition: 1993 1st edition Format: EPUB eBook	$192.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ