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Food Process Engineering - Heldman, Dennis R (Editor)
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The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Foreword to the First Edition, I noted the need for people in all facets of the food processing industry to consider those variables of design of particular importance in engineering for the food processing field. In addition to recognizing the many variables involved in the biological food product being handled from production to ...

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Food Process Engineering 1981, Springer, Dordrecht

ISBN-13: 9780870553806

1981 edition

Trade paperback