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Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

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Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health - Malik, Junaid Ahmad (Editor), and Goyal, Megh R. (Editor), and Kumari, Anu (Editor)
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This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an ...

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Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health 2024, Springer Verlag, Singapore, Singapore

ISBN-13: 9789819968305

Hardcover