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Food Packaging: Materials and Technologies - Vasile, Cornelia (Guest editor), and Sivertsvik, Morten (Guest editor)
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Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for 50% ...

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Food Packaging: Materials and Technologies 2019, Mdpi AG

ISBN-13: 9783038977667

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