Food Nutrition, Science and Technology

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division. Read More

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $35.73 (Expires Jan 07, 2025) 365 Day Rental: $42.22 (Expires Jul 11, 2025) Buy eBook Lifetime Access: $64.95 Title: Food Nutrition, Science and Technology by Neelam Singh; I. S. Singh Publisher: Taylor & Francis Print ISBN: 9781032760612, 1032760613 eText ISBN: 9781040105290 Edition: 2024 1st edition Format: EPUB eBook	$35.73 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ