Excerpt from Food Materials and Their Adulterations If such study was needed then, it is tenfold more important now, since, while the women have slept, the manufacturer has kept wide awake and has employed the chemist to help him impose upon the ignorant and credulous housekeeper. With the establishment of state and city laboratories there is not today the need of the Housekeepers' Labora tory which the authors tried to introduce. Nearly every householder can find the information that she needs by a visit to one of these ...
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Excerpt from Food Materials and Their Adulterations If such study was needed then, it is tenfold more important now, since, while the women have slept, the manufacturer has kept wide awake and has employed the chemist to help him impose upon the ignorant and credulous housekeeper. With the establishment of state and city laboratories there is not today the need of the Housekeepers' Labora tory which the authors tried to introduce. Nearly every householder can find the information that she needs by a visit to one of these laboratories if not in the printed reports. To take an instance from a burning subject at this writing Since 1896, when the Massachusetts State Board of Health first published a list of patent medicines containing alcohol, there has been no excuse for any citizen of the state to be deceived. Common sense would have told him that such a practice once started would go on and other names would cover similar compounds. Housekeepers should make use of the information which is paid for by their taxes. It is to ring again the call to study facts and conditions that the author and her coadjutors have decided to revise this little volume, which has been out of print for some time. They are unable to understand the slowness of young women to take up the study of chemistry after they have made it possible and have shown the practical advantage of such knowledge. Doubtless some such universal excitement as the country has just been through is needed to focus attention. All this agitation over the pure food law has come about be cause the buyer has not kept himself informed as to the methods of manufacture, and because the impossible has been demanded. We are all suffering because thoughtless and ignorant women have demanded red berries, green pickles, bright catsup, and variegated candies, and have not even considered whether the results were possible with out preservatives and coal tar dyes. It is, perhaps, an evidence of the ancient credulity persisting in the belief that science can work miracles. But it was to combat that idea with knowledge that this volume was written and is now rewritten. It seems incredible that intelligent women could have put upon their tables canned meats largely corn meal and not know the difference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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