Highlighting the role of dietary fats in foods, human health, and disease, this edition of 'Food Lipids' emphasises lipids from the point of entry into the food supply.
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Highlighting the role of dietary fats in foods, human health, and disease, this edition of 'Food Lipids' emphasises lipids from the point of entry into the food supply.
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Add this copy of Food Lipids: Chemistry, Nutrition, and Biotechnology to cart. $23.39, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1998 by Crc Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1550grams, ISBN: 0824799852.
Add this copy of Food Lipids: Chemistry, Nutrition, and Biotechnology to cart. $24.78, fair condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1998 by CRC Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1650grams, ISBN: 0824799852.
