Intended as a nutritional reference work for both schools and colleges, this volume provides the information required to interpret nutritional data on the labels of packaged food products. It includes a list of food additives, information on fats in foods and a glossary of food terms.
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Intended as a nutritional reference work for both schools and colleges, this volume provides the information required to interpret nutritional data on the labels of packaged food products. It includes a list of food additives, information on fats in foods and a glossary of food terms.
Read Less
Add this copy of Food Labelling: a Companion to 'Food Tables' to cart. $17.16, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1992 by Oxford University Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 250grams, ISBN: 9780198327851.
Add this copy of Food Labelling: a Companion to "Food Tables" to cart. $27.16, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1992 by Oxford University Press.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
