Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.
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Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.
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Add this copy of Food Irradiation: a Reference Guide to cart. $199.95, good condition, Sold by Earthlight Books rated 4.0 out of 5 stars, ships from Walla Walla, WA, UNITED STATES, published 1996 by Woodhead Publishing.
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Seller's Description:
Good. Size: 7x0x9; Ex-academic library markings. Good, clean text, hardcover binding with no dust jacket, light to moderate wear to corners and edges, may have previous owner's signature, remainder mark, sticker/residue, and/or other minor aesthetic flaws. Satisfaction guaranteed. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973.
