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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts - Holzman, Daniel, and Rodbard, Matt
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Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"

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    • Title: Food Iq by Daniel Holzman; Matt Rodbard
    • Publisher: HarperCollins
    • Print ISBN: 9780063062818, 006306281X
    • eText ISBN: 9780063062825
    • Edition: 2022
    • Format: EPUB eBook
    $18.34
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