Food Fortification: Trends and Technologies

This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead. Read More

This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $121.00 (Expires Nov 28, 2024) 365 Day Rental: $143.00 (Expires Jun 01, 2025) Buy eBook Lifetime Access: $220.00 Title: Food Fortification by Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, And Amita Shakya Publisher: Taylor & Francis Print ISBN: 9780367723927, 0367723921 eText ISBN: 9781040027554 Edition: 2024 1st edition Format: EPUB eBook	$121.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ