This book presents summaries of papers that were presented at the Pacifichem meeting in Honolulu, HI, December, 2005. Papers focus on analytical methods for flavor analysis, flavor chemistry, flavor formation, sensory evaluation, and biological activity of essential oils and flavors.
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This book presents summaries of papers that were presented at the Pacifichem meeting in Honolulu, HI, December, 2005. Papers focus on analytical methods for flavor analysis, flavor chemistry, flavor formation, sensory evaluation, and biological activity of essential oils and flavors.
Read Less
Add this copy of Food Flavor: Chemistry, Sensory Evaluation, and to cart. $42.75, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 1899 by American Chemical Society.
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Fine. 0841274118 LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! Has a small black line on the bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States.
Add this copy of Food Flavor: Chemistry, Sensory Evaluation, and to cart. $134.12, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by American Chemical Society.
Add this copy of Food Flavor: Chemistry, Sensory Evaluation, and to cart. $180.55, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by American Chemical Society.