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Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization

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Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization - Davis, Christina L
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This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes in the postwar trading system. While much protection remains, agricultural ...

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Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization 2005, Princeton University Press, Princeton

ISBN-13: 9780691122540

Trade paperback

Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization 2003, Princeton University Press, Princeton

ISBN-13: 9780691115054

Hardcover