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Food Energy and Society: Revised Edition

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Since the first edition of Food, Energy and Society was published in 1979, world energy supplies, especially fossil fuels, have dwindled as their use has soared. Supplies of the other major resources required for human life also have come under growing pressure. These include fertile land, fresh water, and biological diversity. Indeed, the very integrity of these environmental resources is threatened. For this reason, the scope of the second edition has been expanded to include discussions of land, water, energy and ...

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Food Energy and Society: Revised Edition 1996, University Press of Colorado

ISBN-13: 9780870813863

Rev edition

Hardcover