We all need to eat to survive, but do you know where the food on your plate come from? Or, why there are so many hungry people in the world? This book presents a discussion of issues such as hunger, famine, factory farming and diseases such as BSE and E-coli. It introduces the history of food production, going on to cover world food trading and how this affects the developing world. Finally it looks to the future, organic farming and genetic engineering.
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We all need to eat to survive, but do you know where the food on your plate come from? Or, why there are so many hungry people in the world? This book presents a discussion of issues such as hunger, famine, factory farming and diseases such as BSE and E-coli. It introduces the history of food production, going on to cover world food trading and how this affects the developing world. Finally it looks to the future, organic farming and genetic engineering.
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Add this copy of Food Preservation to cart. $25.49, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1969 by Unilever.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This is a pamphlet. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 200grams, ISBN:
Add this copy of Food (What's the Big Idea? ) to cart. $27.00, very good condition, Sold by Robinson Street Books rated 3.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1999 by Hodder Children's Books.
Add this copy of What's the Big Idea Food to cart. $33.54, very good condition, Sold by Yare Books rated 5.0 out of 5 stars, ships from Great Yarmouth, NORFOLK, UNITED KINGDOM, published 1999 by Hodder Childrens Books.
