Food Cultures in Medieval Europe is a journey among ingredients and recipes, customs and choices, and the whole of medieval society. Food becomes our key for understanding the slow road toward a unified European culture.
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Food Cultures in Medieval Europe is a journey among ingredients and recipes, customs and choices, and the whole of medieval society. Food becomes our key for understanding the slow road toward a unified European culture.
Read Less
Add this copy of Food Cultures in Medieval Europe (L? Europe Alimentaire to cart. $78.95, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Peter Lang.
Edition:
2019, P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
