Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific techniques looking at prehistoric diet and food so that we can now learn more about the residues found stuck to the bottom of a Bronze Age pot than what is at the bottom of our own freezers.
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Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific techniques looking at prehistoric diet and food so that we can now learn more about the residues found stuck to the bottom of a Bronze Age pot than what is at the bottom of our own freezers.
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Add this copy of Food, Culture and Identity in the Neolithic and Early to cart. $54.11, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2003 by British Archaeological Reports Oxford Ltd.
Add this copy of Food, Culture and Identity in the Neolithic and Early to cart. $58.64, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2003 by British Archaeological Reports Oxford Ltd.
Publisher:
British Archaeological Reports Oxford Ltd
Published:
2003
Language:
English
Alibris ID:
17957310212
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Add this copy of Food, Culture and Identity in the Neolithic and Early to cart. $76.28, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2003 by British Archaeological Reports Oxford Ltd.
