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Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia

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Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia - Levi, Tamara, and Echo-Hawk, Walter R (Foreword by)
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"Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia"--

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Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia 2016, Texas Tech University Press, Lubbock, TX

ISBN-13: 9780896729643

Trade paperback

Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia 2016, Texas Tech University Press, Lubbock, TX

ISBN-13: 9780896729636

Hardcover