This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant.
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This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant.
Read Less
Add this copy of Food Chemical Composition: Dietary Significance in Food to cart. $2.99, like new condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2003 by Royal Society of Chemistry.
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