More than 250 pathogens and toxins cause foodborne illness. Nearly all of them can cause an outbreak, according to the C.D.C. This book provides essential information on food-borne diseases, but also serves as a historical survey, by providing information on the controversies surrounding its causes, and first-person narratives by people coping with food-borne diseases. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. ...
Read More
More than 250 pathogens and toxins cause foodborne illness. Nearly all of them can cause an outbreak, according to the C.D.C. This book provides essential information on food-borne diseases, but also serves as a historical survey, by providing information on the controversies surrounding its causes, and first-person narratives by people coping with food-borne diseases. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.
Read Less
Add this copy of Food-Borne Diseases to cart. $6.64, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2011 by Greenhaven Publishing.
Add this copy of Pdd: Food-Borne Diseases-L to cart. $42.19, new condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2011 by Greenhaven Publishing.
