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Food Allergy - Leung, Alexander K C
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Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. Definitive treatment of food allergy is strict elimination of the offending food from the diet. Symptomatic reactivity to food allergens is generally very specific, and patients rarely react to more than one food in a botanical or animal species. If elimination diets are prescribed, care must be taken to ensure that they are palatable and nutritionally ...

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Food Allergy 2010, Nova Science Publishers, New York, NY

ISBN-13: 9781617289521

UK edition

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