Add this copy of Food Allergy: Adverse Reactions to Food and Food to cart. $105.98, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Blackwell Pub.
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Add this copy of Food Allergy: Adverse Reactions to Food and Food to cart. $2,346.50, like new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 2003 by Blackwell Pub.
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As New. 0632046015. *** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-AS NEW, THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION-5-91 pages--Hard Cover; 4to-over 9¾"-12" talll. From the Table of Contents: Contributors; Preface; 1 Mucosal Immunity; * 2 Immune Mechanisms in Food-Induced Disease; 3 Food Antigens: Structure and Function; 4 Food Biotechnology and Genetic Engineering; 5 Safety Issues in Food Biotechnology; 6 Development of Immunological Tolerance to Food Antigens; 7 In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity; 8 In Vivo Diagnosis: Skin Testing and Challenge Procedures; 9 Immediate Reactions to Foods in Infants and Children; 10 Food Allergy in Adults; 11 Eczema and Food Hypersensitivity; 12 Food-Induced Urticaria and Angioedema; 13 Oral Allergy Syndrome; 14 The Respiratory Tract and Food Hypersensitivity; 15 Anaphylaxis and Food Allergy; 16 Infantile Colic and Food Hypersensitivity; 17 Eosinophilic Esophagitis, Gastroenteritis, Gastroenterocolitis, and Colitis; 18 Food Protein-Induced Enterocolitis, Enteropathy, and Proctocolitis; 19 Gluten-Sensitive Enteropathy; 20 Exercise-and Pressure-Induced Syndromes; 21 Occupational Reactions to Food Allergens; 22 Asthma and Food Additives; 23 Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives; 24 Sulfites; 25 Monosodium Glutamate; 26 Tartrazine, Azo, and Non-Azo Dyes; 27 Adverse Reactions to Butylated Hydroxytoluene and Butylated Hydroxyanisole (BHT and BHA); 28 Adverse Reactions to Benzoates and Parabens; 29 Food Colorings and Flavors; 30 Pharmacologic Food Reactions; 31 Management of Food Allergy; 32 Natural History and Prevention of Food Hypersensitivity; 33 Diets and Nutrition; 34 Hidden and Cross-Reacting Food Allergens; 35 Food Toxicology; 36 Seafood Toxins; 37 Neurologic Reactions to Foods and Food Additives; 38 Behavior and Adverse Food Reactions; 39 Food Allergy: Psychological Considerations; 40 Foods and Connective Tissue (Rheumatic) Diseases; 41 Unproven Diagnostic and Therapeutic Techniques; 42 Future Approaches to Therapy; Index 571--with a bonus offer--
