Food: A Reader for Writers

From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldviews. Read More

From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldviews. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $24.67 (Expires May 16, 2025) 365 Day Rental: $28.47 (Expires Nov 17, 2025) Buy eBook Lifetime Access: $37.95 Title: Food: a Reader for Writers by Deborah H. Holdstein; Danielle Aquiline Publisher: Oxford University Press Academic US Print ISBN: 9780199385683, 0199385688 eText ISBN: 9780190246433 Edition: 2014 1st edition Format: EPUB eBook	$24.67 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ