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Food: 25 Amazing Projects Investigate the History and Science of What We Eat

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Food: 25 Amazing Projects Investigate the History and Science of What We Eat - Reilly, Kathleen M
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"Giving new meaning to the phrase 'food for thought,' this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery. From the methods vegetarians use to balance their diets to why some cultures rose and fell based on a single food source, this fun-filled investigation also ...

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Food: 25 Amazing Projects Investigate the History and Science of What We Eat 2010, Nomad Press (VT)

ISBN-13: 9781934670590

Trade paperback

Food: 25 Amazing Projects Investigate the History and Science of What We Eat 2010, Nomad Press (VT)

ISBN-13: 9781934670606

Hardcover