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Floyd on France - Floyd, Keith
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This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion. Keith Floyd has also written "Floyd on Fish", "Floyd on France", "Floyd on Britain and Ireland", "Floyd's American ...

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Floyd on France 1994, BBC Books, London

ISBN-13: 9780563370017

New edition

Mass-market paperback

Floyd on France 1993, Citadel Press, New York

ISBN-13: 9780806514291

Trade paperback

Floyd on France 1992, Gloucester

ISBN-13: 9780563205968

Trade paperback

Floyd on France 1992, Gloucester

ISBN-13: 9780563205197

Hardcover