At the dawn of man, the consumption of human flesh and blood was a legitimate ritual practiced by ancient Babylonians and Aztecs alike. Reay Tannahill, author of previous studies on eating and sex, takes us on a fascinating historical tour of this darkest of gastronomic compulsions--to feed our current fascination with people who eat people. illustrations.
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At the dawn of man, the consumption of human flesh and blood was a legitimate ritual practiced by ancient Babylonians and Aztecs alike. Reay Tannahill, author of previous studies on eating and sex, takes us on a fascinating historical tour of this darkest of gastronomic compulsions--to feed our current fascination with people who eat people. illustrations.
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Add this copy of Flesh and Blood: the History of the Cannibal Complex to cart. $6.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Little, Brown.
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Add this copy of Flesh and Blood: a History of the Cannibal Complex to cart. $8.78, fair condition, Sold by 2nd Life Books rated 5.0 out of 5 stars, ships from Burlington, NJ, UNITED STATES, published 1997 by Little Brown & Co.
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Fair. A readable copy. All pages are intact and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Add this copy of Flesh and Blood: a History of the Cannibal Complex to cart. $15.00, good condition, Sold by A Cappella Books rated 5.0 out of 5 stars, ships from Atlanta, GA, UNITED STATES, published 1997 by Little Brown & Co.
