This collection of recipes has been photographed on location in Morocco. Among the recipes are: garlicky broad bean dip; creamy pumpkin soup with aniseed and saffron; lamb tagine with almonds, prunes and apricots; and fluffy pistachio nougat. Also included are essays on Berber traditions, mint tea culture, and more.
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This collection of recipes has been photographed on location in Morocco. Among the recipes are: garlicky broad bean dip; creamy pumpkin soup with aniseed and saffron; lamb tagine with almonds, prunes and apricots; and fluffy pistachio nougat. Also included are essays on Berber traditions, mint tea culture, and more.
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Add this copy of Flavours of Morocco: Delicious Recipes From North to cart. $19.81, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2008 by Ryland, Peters & Small Ltd.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1000grams, ISBN: 9781845976057.
Add this copy of Flavours of Morocco: Delicious Recipes From North to cart. $25.26, very good condition, Sold by Marches Books rated 5.0 out of 5 stars, ships from Hereford, HEREFORDSHIRE, UNITED KINGDOM, published 2008 by Ryland, Peters & Small Ltd.
