Lancashire is a county with a rich culinary heritage, championed by some of the UK's best chefs. Re-invented versions of Lancashire classics can now be found in the most select of establishments - often with a price tag to match! But what of the originals, the stuff that was concocted in ordinary family homes by our mothers and grandmothers and theirs before them? Where did the ingredients come from? How did food relate to the needs of gruelling working lives? And just how many different recipes are there for hotpot? Author ...
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Lancashire is a county with a rich culinary heritage, championed by some of the UK's best chefs. Re-invented versions of Lancashire classics can now be found in the most select of establishments - often with a price tag to match! But what of the originals, the stuff that was concocted in ordinary family homes by our mothers and grandmothers and theirs before them? Where did the ingredients come from? How did food relate to the needs of gruelling working lives? And just how many different recipes are there for hotpot? Author Malcolm Greenhalgh has delved into the food of Lancashire, traced its history and old recipes, and gone in search of the best our region has to offer today. What he has found wherever he has been is true passion for our county's food, both past and present. As Lancastrians we are justifiably very proud of our traditional dishes, and of the amazing quality and variety of the local produce available today. "Flavours of Lancashire" is packed with fascinating information, recipes and illustrations, and is a lively, beautifully produced celebration of our county's food heritage.
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Add this copy of Flavours of Lancashire: the Food and Folk of the Old to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2007 by Palatine Books.
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Add this copy of Flavours of Lancashire: the Food and Folk of the Old to cart. $17.61, very good condition, Sold by Cambridge Rare Books rated 4.0 out of 5 stars, ships from Cambridge, Gloucestershire, UNITED KINGDOM, published 2006 by Palatine.
Add this copy of Flavours of Lancashire: the Food and Folk of the Old to cart. $35.38, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Palatine Books.