Skip to main content alibris logo
Flavours of Korea - Millon, Marc
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Flavours of Korea is written for both the practical cook and the armchair cook. Illustrated with Kim Millon's superb photographs and line drawings, it tells not only of the tastes but also of the sights, sounds and traditions of town and country. About 150 easy-to-follow recipes teach the home cook the secrets of a hitherto little known cuisine. There are recipes for classics such as pajon (scallion pancake), bulgogi (soy-and-sesame marinaded beef), chapchae (a delicious noodle and vegetable medley), pimbimpap (a one-dish ...

loading
Flavours of Korea 1991, Andre Deutsch, London

ISBN-13: 9780233986357

Trade paperback