Join Anita Stewart on her full-flavoured pan-Canadian journey, as she introduces you to a tantalizing world of Canadian cuisine. Here are over 150 appetizing recipes which all use local, seasonal ingredients and showcase the very best of Canadian regional cuisine. Flavours of Canada is more than just a book of recipes -- it is a culinary celebration of fishers and farmers, chefs and restaurants, producers and artists. Stewart explores Canada's five major gastronomic regions with recipes and vignettes from each. From British ...
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Join Anita Stewart on her full-flavoured pan-Canadian journey, as she introduces you to a tantalizing world of Canadian cuisine. Here are over 150 appetizing recipes which all use local, seasonal ingredients and showcase the very best of Canadian regional cuisine. Flavours of Canada is more than just a book of recipes -- it is a culinary celebration of fishers and farmers, chefs and restaurants, producers and artists. Stewart explores Canada's five major gastronomic regions with recipes and vignettes from each. From British Columbia comes irresistible dishes such as Malt-Crusted Pacific Halibut on a Raspberry Ale-Basil Sauce: from the Prairies, Wild Mushroom Salad with Grilled Venison Filet; from Ontario, Portobello Mushroom Burgers on Onion Buns with Aylmer Dried Tomato Mayonnaise and Yukon Gold Fries: from Quebec, Maple Syrup Creme Brulee; and from the Atlantic, Grilled Digby Scallops and Barley Roasted Turnip with Dried Tomato Sauce. Embark on a glorious, mouthwatering journey and savour the delicious flavours of a remarkably diverse land.
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Add this copy of The Flavours of Canada: a Celebration of the Finest to cart. $10.98, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Raincoast Book Dist Ltd.
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Add this copy of The Flavours of Canada: a Celebration of the Finest to cart. $17.99, good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2000 by Raincoast Books.
Add this copy of The Flavours of Canada: a Celebration of the Finest to cart. $17.99, fair condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2000 by Raincoast Books.
Add this copy of The Flavours of Canada to cart. $18.15, fair condition, Sold by Ladylisabooks rated 5.0 out of 5 stars, ships from Chester, , UNITED KINGDOM, published 2000 by Raincoast Books.
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Used: Acceptable. Size: 31.1 x 24 x 2.1 cm; Hardback with D/J in good condition, jacket some curling around edges, inscription on first page. Photography by Robert Wigington and foreword by Carol Ferguson. Will require extra postage to post outside of the UK due to weight. ISBN 1-55192-182-0 1551921820.
Add this copy of The Flavours of Canada; a Celebration of the Finest to cart. $19.00, very good condition, Sold by Bison Books rated 4.0 out of 5 stars, ships from winnipeg, MB, CANADA, published 2000 by Raincoast Books.
