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Flavors of Korea: Delicious Vegetarian Cuisine

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Flavors of Korea: Delicious Vegetarian Cuisine - Ramsay, Young Sook, and Davis, Deborah, and Coultrip-Davis, Deborah
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Presents traditional Korean recipes - ranging from mild to piquant - that have been handed down through the generations. The book provides low-fat, vegetarian variations of recipes including dumpling soup, red pepper broccoli, sesame bean curd, and honey cookies.

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Flavors of Korea: Delicious Vegetarian Cuisine 1998, Book Publishing Company (TN)

ISBN-13: 9781570670534

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