Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
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Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
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Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $2.14, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1996 by Book Publishing Company (TN).
Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $2.14, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1996 by Book Publishing Company (TN).
Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $2.14, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1996 by Book Publishing Company (TN).
Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $2.14, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1996 by Book Publishing Company (TN).
Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $3.00, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Book Pub Co.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $3.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Book Publishing Company (TN).
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $8.05, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1996 by Book Publishing Company (TN). 1996.
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Book Squarish octavo, softcover, VG in beige pictorial wraps. 192 pages including index. Introduction on vegetarian nutrition. Indians have cultivated the art of cooking meatless cuisine for many centuries. A wonderful book for a vegetarian. Ideal for maintaining good health.
Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $10.58, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1996 by Book Publishing Company (TN).
Add this copy of Flavors of India: Vegetarian Indian Cuisine to cart. $12.54, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1996 by Book Publishing Company (TN).
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New. Trade paperback (US). Glued binding. 191 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
The recipes in this smallish book are generally fine. I would say this is a good book for someone who is just starting to cook Indian food, or only wants to cook it on occasion.
The recipes are mostly standard fare: dals, dry vegetables, etc. Nothing that will really stretch a cook. The problem is they tend to use the same five or six spices in every recipe which means your dishes are going to taste pretty similar. One of the key spices that makes for authentic Indian cooking is asafoetida, and I haven't seen any of it used in this book.
Not overwhelming, so it might be a good choice for a beginner or teenager interested in learning about different cuisines.
