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Flavors of Greece - Barron, Rosemary
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In this book, Rosemary Barron embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to offer. of color photos. Map.

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Flavors of Greece 2008, Interlink Publishing Group

ISBN-13: 9781566565202

Hardcover

Flavors of Greece 2005, Interlink Books, Northampton, MA

ISBN-13: 9781566565516

Trade paperback