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Flavors from the French Mediterranean - Passedat, Gerald, and Haughton, Richard (Photographer)
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A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef G???rald Pass???dat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs of his beautifully prepared recipes are complemented by the spectacular land- and seascapes of the south of France--rolling vineyards, olive groves, shady terraces, bustling summer markets, and medieval towns aglow in the warm ...

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Flavors from the French Mediterranean 2019, Flammarion-Pere Castor

ISBN-13: 9782080203953

Hardcover

Flavors from the French Mediterranean 2016, Flammarion-Pere Castor

ISBN-13: 9782080202512

Hardcover