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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment - Nollet, Leo (Editor), and Bordiga, Matteo (Editor)
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This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

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