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Flavor and Health Benefits of Small Fruits

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Flavor and Health Benefits of Small Fruits - Qian, Michael (Editor), and Rimando, Agnes
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Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demand for these fruits. As a result, research on food and flavor quality has increased within both the horticulture and food science fields. This Symposium Series book combines in one volume research on flavor and on the health benefits of small fruits.

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Flavor and Health Benefits of Small Fruits 2010, American Chemical Society, Washington, DC

ISBN-13: 9780841225497

Hardcover