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Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

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Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy - Sosa, Angelo, and Lenzer, Suzanne
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The "Top Chef "star shares his mastery of marrying global flavors to make it abundantly easy for the novice cook, including personal tips, shortcuts, and special ingredient sidebars. Organized by nine flavors, Sosa offers 100 streamlined, home-cook versions of his best chef moves to push forth every bit of flavor.

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Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy 2012, Kyle Books

ISBN-13: 9781906868666

Hardcover