Flavonoids are considered one of the most important ingredients in not only nutraceuticals and functional foods but also in pharmaceuticals. This book is focused on interaction between NRF 2 and flavonoids and their applications in various conditions such as aging, osteoporosis, cardiovascular diseases and neurodegenerative disease.
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Flavonoids are considered one of the most important ingredients in not only nutraceuticals and functional foods but also in pharmaceuticals. This book is focused on interaction between NRF 2 and flavonoids and their applications in various conditions such as aging, osteoporosis, cardiovascular diseases and neurodegenerative disease.
Read Less